‘Twas the night before Christmas and all through the house…there was a warm scent of comforting holiday foods, but few I could eat. Yet I was prepared, because holiday and family dinners rarely offer options for plant based eaters since the protein remains at center stage ending with the timely slicing of the turkey. But, the good news is, those occasions are a special opportunity to try out new vegan comfort food recipes (not a regular staple because of specific techniques like frying and ingredients like flour and corn starch) that entice even the most avid meat eaters.
This holiday I made a dish I had on my “make list” for months, General Tso’s Cauliflower with just a few changes specifically the egg using an alternative Ener-G egg replacer.
I would love to hear your feedback on how it turns out! Enjoy!! (Recipe adapted from PureWow.com)